The week of March 4-11 Roberta G. Doering students and staff celebrated National School Breakfast Week. Each day breakfast was served by a special guest server.
Monday March 7- Special Guest server Vice Principal Dominic Costanzi
Tuesday March 8- Special Guest server Principal Tom Schnepp
Wednesday March 9- Special Guest servers Agawam Mayor Bill Sapelli, Foods Director Liz Moulton, and School Committee Member Mrs. Shelly Reed. 
Pictured left to right- Liz Moulton - Foods Director, School Committee Member Mrs. Shelly Reed, Mayor Sapelli, Michele Godbout, Kelly Bryant, Diane Roy, Jennifer Dellaripa
Mayor Sapelli and School Committee member Mrs. Shelly Reed serve students as part of the National School Breakfast Week celebration.
Thursday March 10- Special Guest server Officer Field
Friday March 11- Special Guest servers School Committee Members Mr. Perry and Mr. Christopher
Students who came to breakfast were given a raffle ticket and could enter to win a platter of cookies baked in the Doering kitchen.
Cookie winners Madison Dorval and Benjamin Izoita
What is National School Breakfast week? National School Breakfast Week (NSBW) celebrates the importance of a nutritious school breakfast in fueling students for success. This year’s theme, “Take Off with School Breakfast,” reminds parents and stakeholders that a healthy school breakfast helps ensure students’ academic success in school so they can “take off” and reach their goals.